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Single Serve Pumpkin Pie

This single serve pumpkin pie is the perfect quick and easy fall dessert. It comes together in one bowl and less than 30 minutes!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Dessert
Keyword: easy, fall, pumpkin, pumpkin pie
Servings: 1 serving
Author: Half the Sugar Baker

Ingredients

  • 5 ounces pumpkin puree
  • 1 egg
  • 1/4 cup brown sugar
  • 1 1/4 teaspoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • pinch ground nutmeg
  • pinch ground cloves optional
  • 1/4 cup + 2 tablespoons (100 mL) heavy cream or substitute whole milk
  • crushed gingerbread cookies or graham crackers for topping optional

Instructions

  • Preheat oven to 375ºF.
  • In a bowl, whisk together the pumpkin puree, egg, and brown sugar. Then add the cornstarch, cinnamon, ginger, nutmeg, cloves, and heavy cream. Whisk until everything is well combined.
  • Pour the pumpkin mixture into a small oven-safe dish and bake for 18-25 minutes. The edges should be firm but the center will still be a little wobbly.
  • Once done, transfer to a wire rack to cool completely. Optionally top with crushed cookies and whipped cream. Enjoy!