These healthier double chocolate muffins are so fluffy and rich, you would never believe they're made with healthier ingredients and less butter! They make an amazing breakfast or snack. Plus, I'll share some special tips for the best muffins ever!
Fall means pumpkins and apples so why not combine the two for the best autumn morning breakfast? These pancakes are packed with pumpkin puree, fresh apples and warm spices.
These pumpkin cheesecake blondie bars combine the best of THREE worlds- pumpkin spice, blondies, and cheesecake! These are great for parties or serving a crowd and they will be gone in no time!
These healthier pumpkin streusel muffins are so fluffy and the pecan oat streusel adds crunch on top. You won't believe they are made with less oil and sugar!
These apple fritters are perfectly spiced, made in one bowl, and so delicious. Best of all, they are made in the air fryer which means a lot less clean up.
These healthy chocolate chip quinoa oatmeal cookies are soft and chewy but made with healthier ingredients that will satisfy your sweet cravings. They are made with rolled oats, whole wheat flour, and quinoa, so they are packed with fiber that can fill you up. They're also made with less sugar and butter!
These airfryer s'mores bites are so easy to make and basically capture all the flavors of a summer s'more in a little dough bundle. The outside is chewy and fluffy while the inside is a delicious mess of melted chocolate and marshmallow on top of a graham cracker base. Make sure to enjoy these warm and you'll get the whole s'mores experience!
These Chocolate Lava Cakes look and taste like something from a fancy restaurant but they're actually super easy to make. All you need are some basic ingredients and a little bit of time (and it doesn't hurt to have some ice cream to serve them with). These cakes are very decadent and rich so these smaller ones are the perfect size for an after-dinner dessert. It's also really convenient because they are made in a standard muffin pan so there's no need for extra ramekins! This recipe also uses greek yogurt in place of some butter so that they aren't too heavy.
These airfryer blueberry pie bites are made with a microwave pie filling and bake in just 10 minutes. Traditional blueberry pie filling is reduced on the stove but for this recipe, the filling is made in the airfryer in just 5 minutes. This saves time and it's one less pot to wash! The actual pie dough comes together in a food processor (but I also have instructions if you don't have a food processor). It's like a little pie explosion in your mouth every time you bite into one!
I've been scared of making cheesecakes for a while now because they always seemed like so much work, but the truth is they're actually really easy to make! This one doesn't even need a water bath. This cheesecake is super creamy and it's not too dense, plus it's made with less sugar than traditional ones that you find in stores.
These pancakes are so quick to make and so fluffy. Even better, they're made with wholesome ingredients and less butter and sugar. They're perfect for all occasions whether it's a quiet morning breakfast or a large brunch. Plus, I also included some tips for meal-prepping these pancakes so that you can enjoy them every morning. In fact, as a high schooler, I have been meal-prepping and eating these pancakes everyday for the past two years and it saves me so much time in the morning.
This mug peach cobbler is so fluffy and delicious and comes together completely in the microwave. It's the perfect summer dessert for when you suddenly get a craving after dinner. It's made with fresh peaches that get cooked down to a thick, bubbly mixture in the microwave.
This no-churn blueberry frozen yogurt is basically summer in a scoop. It combines the flavor of summer blueberries with the refreshing creaminess of frozen yogurt. It's a no-oven and no-stove recipe that only needs 5 ingredients so it's perfect for those hot, lazy summer days. Plus, look at all those colors!
The weather right now is very humid and very hot which means that I want a cold, refreshing dessert, especially one that doesn't require the oven or stove. This no-churn frozen yogurt ticks all the boxes - it's made with just 4 ingredients and super creamy. You can customize it however you want, whether you're going chocolate chip or peanut butter pretzel.
This flourless chocolate cake with strawberry mousse is the definition of texture. The fudgy chocolate cake paired with the light and airy mousse is so so good. The chocolate cake is rich and brownie-like, made with both chocolate chips and cacao powder. The mousse is super easy to make using fresh strawberries and only needs 3 ingredients!
The best cake ever! The strawberries cook down and seep into the batter underneath, resulting in a jammy strawberry top with a fluffy and moist cake underneath!
This summer peach cake celebrates the amazing peaches and their flavor. It’s delicious served warm, especially with a scoop of ice cream. The peaches on top also give it an effortlessly stunning look, perfect for a summer party or barbeque.…
This healthier orange bread is a fragrant, summery treat that is so delicious but still wholesome. It is made with whole wheat flour and almond flour along with fresh orange juice. It’s perfect with a cup of tea and it’s…
Looking for a delicious summer dessert that you can feel good about eating? This healthier blueberry cobbler is perfect for you! It's made with an amazing whole wheat topping that has a beautiful nutty taste and fresh blueberries. This recipe uses less sugar than others to really let those blueberries shine without being tooth-achingly sweet.
These muffins are wholesome and delicious, made with ingredients like whole wheat flour and rolled oats. When summer rolls around, that means baking with fresh berries and fruits and these blueberry muffins are one of my favorites. They are so simple yet so delicious.
This coconut ice cream is inspired by the one I had in Maui at Coconut Glen’s. My whole family loved it so much that we went back a total of three times! This ice cream can be made with no…
These muffins are inspired by my trip to Maui where I got to try some amazing banana bread and fresh fruit. Hana, a part of Maui, grows all types of fruit like mango, papaya, bananas, coconuts, pineapples, and lemons, in…
These scones are so tender and easy to make and perfect for spring! As the weather warms up here in New England and the snow melts, it leaves me craving anything blueberry. These are made with whole wheat flour and…
So I don’t make a lot of cakes because they just seem like too much work. You have to whip the eggs and bake multiple layers, not to mention the frosting that I can never seem to apply in an…
Ok, hear me out. There is a time and place for those crumbly 3 ingredient PB cookies but most of the time, I just want a soft and chewy cookie full of peanut butter flavor that doesn’t leave me dehydrated.…
It’s now maple syrup season in New England so I thought we should celebrate with some maple donut muffins! These are baked but you still get that amazing fluffy donut texture. These muffins really let the maple flavor shine through…
I have never seen a bakery sell zucchini muffins so I decided to make some myself. The zucchini keeps these muffins so moist and tender. These muffins have that characteristic domed top and fluffy inside.
These healthier lemon poppy seed muffins have all the flavor of your favorite bakery muffin but it’s made with whole wheat and almond flour. It’s bright and full of lemon flavor with the perfect balance of sweet to tart. It…
There’s nothing quite like a good slice of coffee cake along with hot coffee on a winter morning. It can warm you up on even the coldest and snowiest days, especially this blueberry coffee cake. The blueberries and hint of…
This lighter skillet cookie is reminiscent of that perfect classic chocolate chip cookie with its chewy texture and gooey chocolate. It’s designed for those lazy days or times when you have a sudden craving but don’t want to go through…
